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A countertop bread box straight off a bakery shelf: slanted drop-front door filled with reeded 'glass' printed in transparent PETG, a golden baguette for a knob, a wavy curtain-pelmet valance along the top edge and arched little feet. The body prints in one supports-free piece; the door slides onto printed pivot pins — no hardware anywhere — opens to a friendly 50 degrees and lifts out for cleaning. A hidden gutter catches crumbs at the sill and vent slots in the back keep the crust crisp. Fits loaves up to about 20 cm wide on the default size.
Outside width of the box. 210 mm swallows a standard loaf with room to spare; 230 mm is the most a 256 mm printer bed can carry.
How deep the box is, front to back, at the base — the front leans back 12 degrees, so the top is about 30 mm shallower.
Outside height including the feet. The interior floor sits 12 mm up, between the arched foot cutouts.
The curtain-pelmet strip across the top front edge: soft waves, drooping circular scallops with little points, or a plain straight fascia.
The PETG pane: fluted lays vertical half-round ribs like reeded glass (bread shows as soft silhouettes), clear is a plain smooth pane.
Six discreet ventilation slots high on the back wall, so the crust stays crisp instead of sweating.
Running clearance on the door pins and the pane rebate. Start with standard; go snug if your printer runs tight and the door rattles, loose if the pins bind.