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A tiered serving stand (etagere) for snacks, cupcakes, fruit or afternoon tea — stacked trays on a central column, each tier smaller than the one below so everything stays visible and easy to reach. Choose 2 to 5 tiers, the tray shape (rectangle, oval or round) and how they stack: the classic cascade with aligned back edges, or centred like a wedding cake. Every tier prints as its own plate and the tiers simply press together — a post on top of each column seats in a socket under the next tray, capped with a ball handle on top. Take it apart to wash or store it flat.
How many serving trays the stand has. Each tier is one build plate; tiers get smaller going up (about 30 mm shorter per tier, narrower in the same proportion, reduced automatically if the bottom tray is small). The top tier carries the handle knob.
Shape of every tray: rectangle (a gently rounded rectangle, the classic etagere), oval (a rounded pill / stadium) or round (a circle when length equals width, otherwise a soft ellipse).
How the tiers line up. cascade: the back edges align and each tray steps forward under the one above — the classic staircase look that keeps every tier easy to reach. centered: every tray shares the same centre, like a wedding cake.
Length of the BOTTOM tray along the long (X) axis. Upper tiers shrink from this. Sizes over ~256 mm would not fit a 256 mm printer bed.
Width of the BOTTOM tray along the short (Y) axis. Upper tiers shrink from this. Keep it at or below the length.
Depth of each tray's well — how tall the rim wall stands above the tray floor.
Clear height between tiers: the open space between a tray's rim and the underside of the tray above it. Make sure it clears whatever you serve — cupcakes need about 80 mm, tall glasses more.
